Today's Omakase Menu

TOSAZU GELEE W/ WHITE FISH NANBAN, IKURA, YAMA-IMO

TAMAGO TOFU W/ CLAMS

** KATSU SANDO (A5 Wagyu Course Addition)**

BRUSSEL SPROUTS W/ HOUSE YUZU DRESSING

TODAY’S SELECTION OF SUSHI NIGIRI;

KATSUO TATAKI

KINMEDAI with Lemon & Yuzu Salt

KANPACHI

NODOGURO

SEKI AJI

** BEEF TATKI with UNI & CAVIAR (A5 Wagyu Course Addition)**

HAMO SASHIMI

KANI

MADAI

OTORO

HOKKAIDO UNI with wasabi

ANAGO

TAMAGO

** YUKKE (A5 Wagyu Course Addition) **

DESSERT

MADAGASCAR VANILLA BEAN CUSTARD W/ HOJICHA

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.